This recipe for Mexican Rice and Beans is splendid quick and simple. In fact, you could make this for lunch and still have masses of time left for an afternoon nap.
All you want to do is upload a little little bit of olive oil and some sparkling salsa to a medium-hot skillet. basically, you are going to sauté the salsa.
subsequent you upload in some specific spices like paprika + cumin + garlic + chili powder and blend it round actual desirable. upload the beans into the paste and let all of it simmer collectively for about 15 minutes.eventually, upload inside the cooked rice and voila! There you've got it parents. easy and super delicious "Mexican Rice and Beans."
All you want to do is upload a little little bit of olive oil and some sparkling salsa to a medium-hot skillet. basically, you are going to sauté the salsa.
subsequent you upload in some specific spices like paprika + cumin + garlic + chili powder and blend it round actual desirable. upload the beans into the paste and let all of it simmer collectively for about 15 minutes.eventually, upload inside the cooked rice and voila! There you've got it parents. easy and super delicious "Mexican Rice and Beans."
*Mexican Rice and Beans*
Elements:
2 cups cooked rice (any kind)
2 cans (15oz) organic pinto beans (tired and rinsed)
¾ cup salsa (fresh or jarred works!)
¼ cup olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon garlic
1 teaspoon chili powder
sea salt + black pepper
commands:
heat a non-stick skillet over medium-excessive warmth. upload olive oil and salsa then saute for approximately 3-5 minutes.
add spices into the skillet and stir till calmly combined. add beans into the paste then reduce warmth to low.
allow the beans prepare dinner for approximately 15 mins then upload cooked rice. Stir the whole thing collectively until lightly blended then serve right away.